All-in-one operations console

Dashboard

Quick capture

New Entry

Inventory

Add Stock / Product

Inventory

Record Wastage / Expiry

Estimated loss 0

POS Billing

Return Items

Supervisor checks the request. Planner acceptance moves the returned product into wastage and loss.

Select bill and item.

POS Billing

Hold / Recall

Pick a held bill to bring it back to the billing counter.

POS Billing

Edit Quantity

Choose a quick quantity or enter custom quantity.

POS Billing

Assorted Sweets

Build a mixed box from actual sweet items and add them to the current bill.

Add sweets to build assortment.

POS Cash Drawer

Cash Movement

Track cash drawer activity for shift close.

Inventory

Stock Adjustment

Use for count corrections, internal breakage, and approved stock-only changes.

Select item and quantity.

Inventory

Add Product

Purchase to stock conversion Use for raw materials bought as packs. Example: Oil purchase unit Tin, factor 15, stock unit Litre.
Packing billing rule Packing Material is hidden from POS. To charge customers for packing, create a Finished Goods item such as Packing Charge under a billable POS category.

Inventory

Add Category / Brand

CRM

Edit Customer

Purchase

Add Supplier

Purchase

Add Purchase Order

Order items 0 items | Rs. 0

Sales

New Estimation

Estimate items 0 items | Total ₹0

Sales

New Sales Order

Order items 0 items | Total ₹0 | Balance ₹0

Sales

Add B2B Price Mapping

Items Add one or more discounted items for this customer.
Price preview Select customer, item and discount to preview applied B2B price.

Purchase

Edit Goods Receipt

Conversion preview Enter item, accepted qty, unit and rate to preview stock quantity and base rate.

Finance

Submit Day Close

Expected collections Enter counted collections from the cashier drawer and payment summaries.
Cash denominations Enter note and coin counts. Counted cash updates from this total.
₹0 Enter cash counts

POS handover

Stock Register

Count POS stock before logout Enter physical stock for the cashier handover. Variance is recorded for owner review.
0 differences Physical qty will be compared with system qty.
Item System qty Physical qty Variance

Finance

Record Supplier Payment

Payment option Use full balance for final settlement, or enter a smaller amount for part payment.

Documents

Attach File

Inventory

Add Bill Of Materials

Raw material ingredients Pick actual raw materials from Stock, then enter recipe usage.
No raw materials added Add raw material lines to calculate batch cost and consumption.

Recipe Consumption

Post Raw Material Consumption

Select a recipe Raw material consumption preview will appear here.

Inventory

Add Transfer

Items Add one or more items for the same transfer route and priority.
Transfer availability Select from, to and item to preview stock movement.

Stock Transfer

Receive Transfer

Transfer summary Enter the actual quantity received at POS.

Central Kitchen

Add Production Batch

Stock Transfer Request

Request Stock

Items Add one or more items for the same POS and needed-by time.

Finance

Add Expense

POS expense

Add Expense

Supervisor approval

Approve POS Action

Enter owner or supervisor credentials.